5 TIPS ABOUT DELIKATESSE TRONDHEIM YOU CAN USE TODAY

“The cafe not long ago underwent refurbishment at the cost of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu can be a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flagsh